BIO 231: Human Anatomy and Physiology I (4 Credits) |
Overview |
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This course integrates the study of gross and microscopic anatomy with physiology, emphasizing the analysis and interpretation of physiological data.
Entry Level Competencies: Prerequisites are CHM 111, 112 and two of the following: BIO 101, 102, 110, 120 , 141, 142 or division approval. |
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Objectives |
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If you do well in this course, you will be able to:
Introductory Principles & Concepts
- name and locate the principal body cavities and the major organs within the cavities
- identify the organ - sys tems of the human body and their respective major functions
- define and use anatomical terms to describe relationships of the body parts.
- identify the major components of a typical cell and their respective functions
- describe the four major classes or organic compounds - carbohydrates, lipids, proteins, and nucleic acids - their building blocks, functional chemical groups, and their role in human physiology
- briefly distinguish among glycolysis, Krebs citric acid cycle, oxidative phosphorylation, and lactic acid fermentation in respect to location, substrates, products, and ATP production
- describe the major events of mitosis
- outline the process of protein synthesis
Tissues, Membranes & Integumentary System
- identify the major tissue types - epithelial, connective, muscle, and nervous, their respective functions, and cite examples of each type
- distinguish between the mucous, serous, cutaneous and synovial membranes and identify their locations in the body
- contrast exocrine and endocr ine glands, giving examples of each types
- describe the major components of the integumentary system and their functions
Skeletal System
- describe the functions of the skeletal system
- identify the major divisions of the skeletal system and the maj or bones of each division
- distinguish between endochondral/intracartilaginous and intramembranous bond development
- locate and describe the major type of articulations
Muscular System
- explain the biochemistry, mechanics, and regulation of muscle contraction
- identify the major muscles of the body and their actions, origins, and insertions
- differentiate between the various muscle types in form and function
Nervous System & Special Senses
- identify the structure and function of the various types of nervous system cells, neurons and neuroglial
- describe the electrochemical events of nerve transmission
- identify the major subdivisions of the nervous system and their components
- trace the pathway of a nerve impulse through a reflex arc
- describe the basic brain and spinal cord structure and the major functions of each
- describe the major sensory and motor pathways
- describe the origin, composition and functions of cerebral spinal fluid (CSF), and trace the path of the CSF through the brain and spinal cord
- outline the mechanisms by which sensory information is received and transmitted through the nervous system
- identify the sensory organs, their component parts and their mechanisms of detecting the environment
- discuss the proc essing of sensory information and the events culminating in a motor response
Endocrine System
- using a homeostatic model, explain negative and positive feedback
- identify the endocrine glands, their secretions, and regulatory mechanisms that control their activities
- describe how the homeostatic controls of the endocrine system permit integration of the multi - system body
- distinguish between the consequences of hypo - and hypersecretion of the glands
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Materials |
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Grading |
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Your course grade will be determined by the pub sessions, the case studies, your lab work, the quizzes, and the proctored exams, according to the following percentages.
Assignment |
Percentage of Grade |
Pub Sessions |
15% |
Case Studies |
25% |
Exams |
30% |
Quizzes |
5% |
Your Lab Work
- Lab Case Study - 40%
- Lab Exercise 20%
- Concept Map - 40%
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25% |
TOTAL |
100% |
Your final grade will be based on the following scale. Please note that you must have a passing average (60%) in order to pass the course, regardless of your scores on the other assignments.
Grading Scale |
A |
90-100 |
B |
80-89 |
C |
70-79 |
D |
60-69 |
F |
0-59 |
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Exams |
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There are 4 exams in this course.
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ELI Policies and Procedures |
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Beginning the Course |
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Last Updated:
June 18, 2014
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